BAY IN RESTAURANT

Luanda

2015

On this project, the client’s demand was to create a whole new concept and service for a site on the high-end Luanda’s island. One proposed a high standard restaurant fragmented into three zones, a reception area with a cocktail bar, the main room which included the restaurant’s wine cellar and VIP room, and a large terrace overseeing Luanda’s bay and skyline. Elegance and functionality were the project’s main lemma, and also a starting point to the business’s new image.

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